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Allergy Test - Food and Environmental Sensitivity Test

This test has recently been expanded to include a broader range of microbial species and a new category of finished, packaged and processed food products.

The test now includes a more comprehensive bacterial screen including Helicobacter pylori, Bacillus species and bacterial species involved in Small Bowel Intestinal Bacterial Overgrowth.

The test also includes a comprehensive range of popular packaged and processed food products commonly found on supermarket shelves in New Zealand and Australia. Many clients report reacting to a particular packaged food, while not reacting to the individual ingredients found in these foods. The reason for this may stem from the interaction between the various foods within the product and how these food mixes affect digestive and immune processes. This whole effect is generally worsened by the presence of additives and preservatives.


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