Search
  • Admin

Best Gluten-Free Pancakes


These gluten-free pancakes are light and fluffy and the recipe is easy to whip up. I sometimes make large ones like a pita bread. They freeze well too.

Ingredients:

2 cups gluten-free flour

1 tbsp sugar

1 tbsp baking powder

½ tsp salt

¼ tsp xanthan gum

2 large eggs

1 cup milk

¼ cup vegetable oil

1 tsp vanilla extract

Instructions:

1. Whisk flour, sugar, baking powder, salt and xanthan gum together in a medium mixing bowl. Add the eggs, milk, vegetable oil and vanilla. Whisk until smooth.

2. Lightly oil a flat griddle pan. Heat over medium-high heat. Spoon batter, approximately ¼ cup onto pan. Batter should sizzle when it hits the pan.

3. Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Once turned, cook another 1 – 1 ½ minutes.


Recent Posts

See All

Raise your mug to healthier living

We all respect and appreciate transparency and authenticity right now. Finding palatable and straight forward solutions to real issues that we are all dealing with will be a godsend for many and I am

GYPSY SOUP

From Moosewood Cookery by Mollie Katzen 3-4 tbs olive oil 2 cups chopped onion 2 cloves crushed garlic 2 cups chopped, peeled sweet potatoes or pumpkin ½ cup chopped celery 1 cup chopped fresh tomatoe

I warmly invite you to phone or email me to discuss your health concerns.  I offer a no strings attached free consultation where we can talk about the benefits naturopathy can offer you. 

11 Ashcroft Avenue
Mangere Bridge

Auckland 2022

09 622 0436

M 022 653 5680

Mon - Fri: 9am - 8pm

​​Saturday: 9am - 3pm

​Sunday: Closed

  • Black Facebook Icon