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Cream of Spinach Soup - the Amrita Cookbook


Ingredients:

2 onions

1 tbsp oil

Large bunch spinach (450g)

1 cup water

1 tin Coconut cream

Salt

Method:

Saute the chopped onion in the oil until transparent. Add the washed spinach and water and cook until tender. Blend, and add the coconut cream. Salt to taste. Heat and serve.

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