• Lynne Flood

Quinoa Porridge

Updated: Jan 25, 2018

Serves 2


1 cup milk of your choice eg nut, seed, dairy or coconut milk

1/2 cup quinoa

2 green apples, chopped or grated with skin

1/2 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp ground linseed or LSA


Rinse quinoa under cold running water

Combine with the water in a pot and bring to the boil.

Reduce the heat, cover and cook for 10 minutes until soft.

Add milk, apple, cinnamon, seeds and vanilla

Cook for 5 minutes until creamy.  Add more milk if needed for a creamier texture.

We enjoyed quinoa porridge like this on the Inca Trail. Enjoy!


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